Tag Archives: new york restaurant

Beyoglu Lunch: Upper East Side Lunch – Octopus & Squid in New York (Part 3)

Part 1
Part 2

captivated

captivated


Over the Thanksgiving weekend, I had a special lunch planned with friends. We met in big, ‘ole New York City, and I had no idea that octopus would be in my future. It wasn’t until I was stared down by the menu item above that my meal fate was sealed.

We went to Beyoglu on Third Avenue and 81st Street; a short walk from their abodes. The waiters are friendly and the atmosphere is casual and laid back. The restaurant achieves it’s goal of transporting the diner into a lively, European meeting place. The decor is adorable, with tiled tabletops and an inviting bar at the entrance. There is some confusion about the type of food that is served at Beyoglu, but not of the quality. Whether you call it Turkish or Greek, the Mediterranean cuisine is top notch.

After sitting together and gabbing for a bit (as girls do), we noticed beautifully large rounds of bread delivered to each table. We instantly decided to share dips to put the bread to good use:

starting off right

starting off right


Just look at that hunk of bread! It was soft and pillowy in the middle, with charred edges and sesame seeds on top. It was the absolute perfect vehicle for the fantastic dips. The hummus was made of chick peas & tahini seasoned w/ cumin & garlic. The portion was large and made for a cozy snack. I can’t seem to find the spinach dip on the online menu, but I remember it the taste well enough. It was chopped spinach topped with homemade yogurt and spices. There was garlic in there, maybe some shallots? We didn’t leave a bite of either one.

While the girls munched on gorgeous, fresh looking salads:

salad one

salad one


salad two

salad two

I opted for a protein-rich salad for myself:

my kinda salad

my kinda salad


Listed as an appetizer on the menu, my main course at lunch was – Ahtapot Salatasi: char-grilled octopus marinated in olive oil & balsamic vinegar. The octopus didn’t exactly show any signs of ‘char’ or ‘grill’ but I have no complaints about the flavor and texture of my 8-legged friend. It was softer than the octopus at the Greek Corner, but that’s just because of the lack of heavy grilling. With a sprinkling of lemon, the small salad was an excellent lunch for me!

Thanks friends, for picking an awesome place 🙂

Beyoglu on Urbanspoon

Beyoglu
1431 Third Ave.
at 81st St.
New York, NY 10028
212-650-0850

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Mother Kelly’s in Cedarhurst – Octopus & Squid in New York (Part 2)

Octopus & Squid in New York (Part 1)


A family owned business with a loyal following, Mother Kelly’s is a five towns restaurant that is never empty. With a huge menu, mainly focused on home-cooked Italian food, there is a dish for anyone who visits. Whenever I travel home, a visit to Mother Kelly’s is usually in the itinerary. The consistently great food makes it a go-to place for everyone who lives within a 5 mile radius.
Time to look at the food, but before we get into the main courses, I would be brain dead if I didn’t mention the complimentary garlic rolls and bean salad every patron receives:

complimentary starters

complimentary starters


The rolls are spiral shaped and filled with garlicky butter and herbs. I pick around the basket for the crispy pieces (like my mom), while my sister and Lauren go for the softer pieces. Regardless of the type you prefer, these rolls are insanely good. It is a near to impossible to refrain from downing the bread basket before the real food comes along. If you have zero will power and are full of garlic bread fear, it’s a good idea to stick with the bean salad. Varying types and colors of beans covered with a vinegar-y dressing make my palate scream in anticipation for a hot meal.

After a few plates of the bean salad and around 10 minutes of deliberation, Lauren and I decided to split a meal. The portions could feed 2-3 people as it is, so I was not worried about going hungry. Here’s what was delivered:

makes me melt

makes me melt


Calamari and shrimp in a spicy tomato sauce over spinach (instead of pasta) – there is nothing bad to say about this enormous plate of seafood. Some adjectives that come to mind: homey, comforting, filling, healthy. This dish doesn’t force you to think too hard and that is appreciated – I just tucked into the plate of goodness and finally felt like I was home.

Per usual, I saved the best bites for last – in this case, the calamari tentacle-y pieces:

to me, this is art

to me, this is art

And my sister decided to test out her camera skills with my last beautiful specimen:

squiddie

squiddie

My family ordered envious dishes and I made sure to taste each one:

Mom's shrimpies

Mom's shrimpies


Shrimp marinara over spinach
Quote from mother: “it was an explosion of flavors in my mouth – the shrimp were plump, firm, salty, with just the right amount of fishiness; the marinara sauce was sweet with a touch of basil; the sauteed spinach was delightfully garlicky.” I think she liked it!
steroid clucker

steroid clucker


My sister (lovingly known as Poop) had the chicken francaise – the white meat chicken (or many chickens) had a wonderful meaty texture I don’t often enjoy.
I'm a beautiful chick

I'm a beautiful chick


My stepfather, Ricardo, ordered another chicken dish, but this one was stunningly glazed with a balsamic sauce. I loved this sweet masterpiece – a real knockout.

As if that wasn’t enough food, the Mother Kelly includes a side of spaghetti:

don't ignore me!

don't ignore me!

If you can possibly manage it (and I never can), the desserts look like they are worth a food coma:

this pic does NOT do me justice

this pic does NOT do me justice

Forget the 5 mile radius, if you can get your butt in a seat at Mother Kelley’s……..GO!

Mother Kelly’s
490 Chestnut Street
Cedarhurst, New York 11516
(516) 295-5421

Greek Corner in Carle Place- Octopus & Squid in New York (Part 1)

I am a lucky girl! On my most recent trip to New York, 4 of my 12 meals consisted of octopus, squid, or BOTH! To keep from droning on and on in a super long post (covering all 4 restaurants), I’ll have to break up the OctoSquid-licious-ness.

My first New York meal was spot on. I went to the Greek Corner in Carle Place. The decor was bright and reminiscent of a Disney flick (or even Disney World):

wall mural

wall mural


You can see how the painted wall extends to the ceiling depicting a pale blue sky, full of white cotton candy clouds. It was outlandish, but it also made me feel relaxed (it must have been the calming blue tones). The interior decorator also made a point to display the menu for people with vision problems:
look up and order

look up and order


And while that publicly jarring menu was appealing, I saw some show-stealers on the lunch menu:
#1

#1


But, I settled on an Aegean Salad with grilled octopus:
superstar lunch

superstar lunch


I could eat this every single day for lunch and most nights for dinner. The grilled tentacles retained an excellent char and crispy-ness, while the hunky pieces of meat were soft and tender. The salad was an average greek salad which came complete with crumbled feta, tomatoes, cucumbers, peppers (can’t remember if there were olives). Everything was fresh and everything was eaten. The diners at my table were also lucky that day in that they heard me rant and rave about the octopus topped salad throughout lunch and for many hours afterward.
Of course, I leave the best bites for last:
delicious-ness dragged on

delicious-ness dragged on

The guys (waiters, cooks, owners) were not used to having the restaurant photographed, so after some weird glances in my direction I explained my baby blog. Once they heard the word internet, the posing began:
smile

owner on the left; green haired guy on the right

owner on the left; green haired guy on the right

All in all, a fantastic way to start off the holiday weekend in NY.

More to come….

Enjoy your Saturday: drinks in Las Vegas, NYC, or Atlanta

If drinking is your thing- cocktails for most (mocktails for me) then this post is for you. Here is a list of some of my favorite drinks slammed over the past 6 months. Take your pick and go have a sip……or 5!

A variety of margaritas are available at all Mesa Grill locations. They even started using agave nectar in a select few. I tried a peach version at the Las Vegas location in the Caesar’s Palace hotel.

oh so good

oh so good

For a refreshing drink in a peaceful and beautiful outdoor atmosphere, you can get a ‘Pure Mojito’ at Pure Food & Wine in NYC:

mocktail perfection

mocktail perfection

Of course, there is always the standard West Paces Mary at the St. Regis hotel in Atlanta.

Bloody Mary on West Paces Ferry = West Paces Ferry

Bloody Mary on West Paces Ferry = West Paces Mary

And if you’re tired of being pampered and fawned over, walk down the street for a true Mojito (or in my case, Nojito) at Nava.
IMG_1484

southernly and charming

southernly and charming

Whatever you do, just please be careful not to drink too much sprite spiked with cherries by the pool, or this could be you.
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