Last week I blogged about a wonderful Thanksgiving gift that my sister presented to me. This week, she sent me a New York Magazine article outlining just how great of a gift macarons can be. (you don’t have to convince me of that!)
Check out the article below, and if you want to give your friends and family something special, go with French pastries. You will be loved.
NY Mag Article link
Look at this beauty of a gift my sister got for me:
box full of love
perfect pastry post meal
She showed up at Thanksgiving dinner with a neat, little box of tasty macarons. For those of you who have not been introduced to the hamburger-shaped French pastries, they are “a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar”. (wiki)
As told by Darby,” a new bakery opened with the cutest little lady owner – and she makes macarons’. That bakery is called J’ Chanceux Macaron and has only been opened for a few weeks.
info, held up by Darby
We did a taste testing in her apartment the next day. We got through them all, but since we were stuffed, never declared a winner. Looking back, the flavor that left a lasting impression on me was the coffee. It was sweet, but had a tinge of bitterness that added another dimension to the dessert.
Macarons are one of my all-time favorite treats – small enough to taste a few, crunchy with a melt-in-your-mouth outer layer, and a touch of cream.
If you live in New York City, go try out J’ Chanceux and give the little lady a chance.