Tag Archives: corn

Thanksgiving: Recap

Gather 'round

I’m sure most of you are Thanksgiving-ed out, so I will keep my recap brief.

Like most families, the food at my table is a combination of traditional turkey-day grub as well as cultural edibles.

For us, that means we must start with matzoh ball soup:

hot balls

my portion

My grandma makes this soup for every holiday occasion. Her version of matzoh balls are light and fluffy; they are the cornerstone of our meal.

Next, we move onto chicken fricassee:

my portion

Made with turkey meatballs, carrots,raisins, and various chicken parts (necks, gizzards, hearts), the gravy of this dish is to die for. We mix it with mushroom barley to soak up the rich, meat-flavored sauce.

And here is my uncle giving us a closer look at his chicken heart:

After the opening ceremony of Jewish courses, the Thanksgiving fare starts rolling out of the kitchen:

gobble gobble


chunky cranberry molded (in a good way) sauce

And we throw in some vegetables for good measure:

Everyone’s favorite plate is the glazed corned beef. This is spoken about all year long and is completely devoured by night’s end.

Here is my plate:

(that’s only plate number 1 – I had turkey and cranberry sauce to close out the meal)

As always, the food was excellent but the company was better. We relaxed for awhile to digest before attacking dessert:

proud of her accomplishments

Chocolate, chocolate chip cakes, banana chocolate chip cake, thumbprint cookies, fruit bars, tollhouse chocolate chip cookies, cheesecake AND:

you won't regret eating me 🙂

Much thanks to my wonderful grandmother for putting together another over-the-top meal filled with savory and sweet delicacies. Hope you all had an awesome holiday. I’m ready to go eat some post Thanksgiving breakfast (that may or may not include leftover cheesecake)

Oh, and there was an addition to our table this year; and he was very well behaved:

I tasted turkey - wahoooo!


Frozen Food Series: Amy’s Tamale


I said goodbye to Kashi for the next frozen food test and welcomed Amy’s (natural and organic) into my freezer. First up: Tamale (when great, can send the average eater into a dream-like state.) The pillow-y, steamed corn masa packed with salty meats or beans is what I consider the best thing to come out of Mexico.


at this point it could go either way

The uncooked meal.


blurred flash


blurred no flash

No matter how you slice or dice it, the food is not picture perfect. But how important are looks when you’re eating out of a plastic container and a microwave? To me, not that important. Most of these meals will be consumed in my living room, on my couch, in my pajamas, with the lights off, and the TV on. It’s the taste that counts. And the tamale portion of the plate was good, not great: the corn masa was sweet and soft. The interior roasted vegetables were only slightly salty (could use a bit more, which is common with “health” food). The biggest misstep were the black beans. A pungent onion-y flavor overwhelmed the beans. In fact, it pretty much ruined the beans for me – I could only eat a few bites. It’s a shame because this could have been a cheap, healthy, eat-in-the-dark comfort food for the upcoming winter months. Instead, Amy’s tamale is moving to the bottom of my frozen dinner list.