A family owned business with a loyal following, Mother Kelly’s is a five towns restaurant that is never empty. With a huge menu, mainly focused on home-cooked Italian food, there is a dish for anyone who visits. Whenever I travel home, a visit to Mother Kelly’s is usually in the itinerary. The consistently great food makes it a go-to place for everyone who lives within a 5 mile radius.
Time to look at the food, but before we get into the main courses, I would be brain dead if I didn’t mention the complimentary garlic rolls and bean salad every patron receives:
The rolls are spiral shaped and filled with garlicky butter and herbs. I pick around the basket for the crispy pieces (like my mom), while my sister and Lauren go for the softer pieces. Regardless of the type you prefer, these rolls are insanely good. It is a near to impossible to refrain from downing the bread basket before the real food comes along. If you have zero will power and are full of garlic bread fear, it’s a good idea to stick with the bean salad. Varying types and colors of beans covered with a vinegar-y dressing make my palate scream in anticipation for a hot meal.
After a few plates of the bean salad and around 10 minutes of deliberation, Lauren and I decided to split a meal. The portions could feed 2-3 people as it is, so I was not worried about going hungry. Here’s what was delivered:
Calamari and shrimp in a spicy tomato sauce over spinach (instead of pasta) – there is nothing bad to say about this enormous plate of seafood. Some adjectives that come to mind: homey, comforting, filling, healthy. This dish doesn’t force you to think too hard and that is appreciated – I just tucked into the plate of goodness and finally felt like I was home.
Per usual, I saved the best bites for last – in this case, the calamari tentacle-y pieces:
And my sister decided to test out her camera skills with my last beautiful specimen:
My family ordered envious dishes and I made sure to taste each one:
Shrimp marinara over spinach
Quote from mother: “it was an explosion of flavors in my mouth – the shrimp were plump, firm, salty, with just the right amount of fishiness; the marinara sauce was sweet with a touch of basil; the sauteed spinach was delightfully garlicky.” I think she liked it!
My sister (lovingly known as Poop) had the chicken francaise – the white meat chicken (or many chickens) had a wonderful meaty texture I don’t often enjoy.
My stepfather, Ricardo, ordered another chicken dish, but this one was stunningly glazed with a balsamic sauce. I loved this sweet masterpiece – a real knockout.
As if that wasn’t enough food, the Mother Kelly includes a side of spaghetti:
If you can possibly manage it (and I never can), the desserts look like they are worth a food coma:
Forget the 5 mile radius, if you can get your butt in a seat at Mother Kelley’s……..GO!
490 Chestnut Street
Cedarhurst, New York 11516