I am a lucky girl! On my most recent trip to New York, 4 of my 12 meals consisted of octopus, squid, or BOTH! To keep from droning on and on in a super long post (covering all 4 restaurants), I’ll have to break up the OctoSquid-licious-ness.
My first New York meal was spot on. I went to the Greek Corner in Carle Place. The decor was bright and reminiscent of a Disney flick (or even Disney World):
You can see how the painted wall extends to the ceiling depicting a pale blue sky, full of white cotton candy clouds. It was outlandish, but it also made me feel relaxed (it must have been the calming blue tones). The interior decorator also made a point to display the menu for people with vision problems:
And while that publicly jarring menu was appealing, I saw some show-stealers on the lunch menu:
But, I settled on an Aegean Salad with grilled octopus:
I could eat this every single day for lunch and most nights for dinner. The grilled tentacles retained an excellent char and crispy-ness, while the hunky pieces of meat were soft and tender. The salad was an average greek salad which came complete with crumbled feta, tomatoes, cucumbers, peppers (can’t remember if there were olives). Everything was fresh and everything was eaten. The diners at my table were also lucky that day in that they heard me rant and rave about the octopus topped salad throughout lunch and for many hours afterward.
Of course, I leave the best bites for last:
The guys (waiters, cooks, owners) were not used to having the restaurant photographed, so after some weird glances in my direction I explained my baby blog. Once they heard the word internet, the posing began:
All in all, a fantastic way to start off the holiday weekend in NY.
More to come….