The only benefit to my foodie friend moving across the country is my accumulation of her uneaten (and unopened) goods. She does not want to ship heavy boxes full of jams, spreads, and pantry items from Atlanta to Los Angeles, so I generously offered to take everything off her hands. The first thing I dug into was a jar of cloudberry jam. Imported from Sweden, the jam is sweet but also slightly tangy. The seeds of the fruit create a crunchy texture that does not bode well for people with proclaimed ‘texture issues’. I for one am not one of these people and enjoyed the jam by itself:
But I prefer it combined with peanut butter on a toasted Arnold Thin:
Would you try cloudberry spread?