With the holidays fully underway, there are many healthy meals in my future. Without the balance between family gorge-fests, Buford Highway excursions, and simple, healthy meals, I would not be able to close my jeans. While, I don’t find most nutritionally driven meals all that exciting, I wanted to share a recent dinner that was satisfying and comforting (oh, and it tasted good).
We had some leftover quinoa in the refrigerator that needed to be eaten. One of my favorite meal bases (as opposed to rice, couscous, pasta), quinoa is sometimes called a superfood. According to the wiki, “It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds”.
It comes all cubed up – what a convenience:
Throw the tofu and some baby spinach into a wok with flavored broth (I used vegetable bouillon):
And dinner is served: