Howdy folks. I know everyone is already in the holiday mode- cooking, eating, and spending time with family. I am putting together a capital R’eally’ easy cheesecake to bring to my grandma’s house for tomorrow’s Thanksgiving celebration. You probably have most of the ingredients in your house and will spend less than $10 on the ingredients picked up at the market. Bring this cake to your Thanksgiving and bring happiness to your family (plus it’s so simple you won’t feel an ounce of stress).
Here is what you’ll need:
1 lb cream cheese (I used Philadelphia)
1 lb ricotta cheese (I used Polly-O)
1 lb sour cream (I used Breakstone)
1.25 cups sugar
1 tbsp vanilla
4 tbsp corn starch
Let the cheese soften (for about an hour out of the fridge) and dump it all into a bowl (also add the corn starch and sugar):
Beat it up:
Lastly, have a taste of the batter for quality control:
Trust me, this will be the easiest cake you will ever make and it will please your guests to no end. Enjoy!