Big changes for all octopus lovers over at La Pietra Cucina. The restaurant has recently received larger and more tender varieties of octopi. The new octopus product is directly represented in the lovely soup appetizer – Braised Octopus & Chick Pea Soup with escarole and olivastro. In the past, the soup had a nice amount of thinly sliced, shaved, and chopped octopus (see pic here). Now, the octopus shines through in large chunks that peek through the luscious, rich broth.
Take a look for yourself and then go test out the extra chunky soup at La Pietra Cucina (while it lasts).
La Pietra Cucina
One Peachtree Pointe,
1545 Peachtree Street