Recently, I was gifted an abnormally large bag of baby carrots (Costco size). After many bowls of chicken soup, there were still more carrots than I knew what to do with. I have been wanting to try using a blender to make soup (as seen on Iron Chef America) and this was my opportunity.
It all started with fully cooked, tender carrots in chicken stock:
It was NOT good at all! I forced myself to eat a bowl, but the rest went down the drain. What did I do wrong???