Beyoglu Lunch: Upper East Side Lunch – Octopus & Squid in New York (Part 3)

Part 1
Part 2

captivated

captivated


Over the Thanksgiving weekend, I had a special lunch planned with friends. We met in big, ‘ole New York City, and I had no idea that octopus would be in my future. It wasn’t until I was stared down by the menu item above that my meal fate was sealed.

We went to Beyoglu on Third Avenue and 81st Street; a short walk from their abodes. The waiters are friendly and the atmosphere is casual and laid back. The restaurant achieves it’s goal of transporting the diner into a lively, European meeting place. The decor is adorable, with tiled tabletops and an inviting bar at the entrance. There is some confusion about the type of food that is served at Beyoglu, but not of the quality. Whether you call it Turkish or Greek, the Mediterranean cuisine is top notch.

After sitting together and gabbing for a bit (as girls do), we noticed beautifully large rounds of bread delivered to each table. We instantly decided to share dips to put the bread to good use:

starting off right

starting off right


Just look at that hunk of bread! It was soft and pillowy in the middle, with charred edges and sesame seeds on top. It was the absolute perfect vehicle for the fantastic dips. The hummus was made of chick peas & tahini seasoned w/ cumin & garlic. The portion was large and made for a cozy snack. I can’t seem to find the spinach dip on the online menu, but I remember it the taste well enough. It was chopped spinach topped with homemade yogurt and spices. There was garlic in there, maybe some shallots? We didn’t leave a bite of either one.

While the girls munched on gorgeous, fresh looking salads:

salad one

salad one


salad two

salad two

I opted for a protein-rich salad for myself:

my kinda salad

my kinda salad


Listed as an appetizer on the menu, my main course at lunch was – Ahtapot Salatasi: char-grilled octopus marinated in olive oil & balsamic vinegar. The octopus didn’t exactly show any signs of ‘char’ or ‘grill’ but I have no complaints about the flavor and texture of my 8-legged friend. It was softer than the octopus at the Greek Corner, but that’s just because of the lack of heavy grilling. With a sprinkling of lemon, the small salad was an excellent lunch for me!

Thanks friends, for picking an awesome place :)

Beyoglu on Urbanspoon

Beyoglu
1431 Third Ave.
at 81st St.
New York, NY 10028
212-650-0850

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3 responses to “Beyoglu Lunch: Upper East Side Lunch – Octopus & Squid in New York (Part 3)

  1. The salad featured here reminds me a bit of the seafood salads you can sometimes get at good Thai restaurants. L’Thai Organic is one place in the ATL that features one..

    FnS.

  2. We have a knee-jerk type of reaction everytime we visit the Met..Off to Beyoglu we go. Eliot always gets the whole Branzino grilled on a flame – the best in the city – and I always get the assorted vegetarian mezzes platter – delish! Beyoglu is especially nice on a balmy evening when you can dine at the sidewalk tables. I will definitely try that salad you had the next time we go…to the Met and then dinner!

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